chicken rice soup | Food Network

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Minestra di Risi e Sparasi (Asparagus Broth)

Recipe | Courtesy of Diane Seed

After the busy holidays, Nancy Fuller needs to start the year off right, so she's putting together a day's worth of light and fresh meals. To start off, she's whipping up a Get Up and Go Smoothie that packs a punch. For lunch, she fuels up with Chicken Veggie Soup with Beef Bone Broth. Then, Nancy has her best girlfriends over for a scrumptious dinner of Salmon with Maple Dijon Glaze and a Roasted Vegetable Salad, plus Dark Chocolate Nut Bars for a healthful and satisfying dessert.

Lunch Time Anytime

Episode | From: The Kitchen

Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.

Great Eggs-Spectations

Episode | From: The Kitchen

Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.

Greatest Recipes in History!

Episode | From: The Kitchen

The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.

Ultimate Autumn Menu

Episode | From: The Kitchen

The Kitchen co-hosts cook up easy weeknight dinners the whole family will love. Katie Lee Biegel takes on Meatless Monday with a Warm Roasted Fall Vegetable Pasta Salad. Jeff Mauro leads Taco Tuesday with Al Pastor-Style Slow Cooker Tacos. Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken for Wednesday and Alex Guarnaschelli takes us into Thursday with Sweet Potato and Turkey Shepherd's Pie. Then, Sunny Anderson finishes the week with her Easy Hot & Sour Soup with Steamed Dumplings for Freezer Friday.

It's Cat-urday

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is moving about as fast as her cats this morning, but she still wants to set herself up for a successful week, so she's prepping a few make-ahead dishes, including Instant Pot French Toast Casserole with Lemon Strawberry Sauce and Make-Ahead Pea Soup with Lemon Mascarpone. Her Cabbage Salad and Vinegar Chicken with Tomatoes and Olives are light on time but big on flavor, so she still has plenty of time to relax with a Black Cat Cocktail -- and her cats!

The Great Kitchen Clean-Out

Episode | From: The Pioneer Woman

Ree Drummond is cleaning out her kitchen by turning leftovers into amazing dishes. She starts in the pantry with Brown Sugar Buttermilk Waffles with a sensational brown sugar syrup and uses her frozen odds and ends to build a perfect Cheesy Freezer Chicken Pot Pie. Then, the fridge scraps are in the spotlight in a Loaded Egg Salad Sandwich, and a final run through the pantry turns into a Bean and Bacon Soup, a well-earned lunch for Ladd, who's spending the morning moving cattle.

Redemption Tournament: Part 3

Episode | From: Guy's Grocery Games

Four chefs return to GGG for redemption in this special tournament. First, a roll of the dice determines that chefs must make a chicken dinner featuring tofu and radishes with just a few minutes to shop. Next, chefs must create a tasty soup and sandwich on a not-so-super budget of $11. Finally, chefs have to add French onion dip and jack fruit to a classic surf and turf dish. The winner can nab up to $20,000 and earns a spot in the tournament finale!