A variety pack of meals sure to satisfy -- no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice With Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style; Bacon and Artichoke Pasta
'Tis the season at HG Headquarters! When Lisa has to convince Santa that guilt-free goodies do exist, one taste of her yummy Upside-Down Pumpkin Pie is all it takes. Lisa fills out her festive menu with savory Apple and Onion Stuffing, a crave-inducing It's Not Sweet Potato Casserole, and her come-a-knockin' Rockin' Green Bean Casserole. Plus, she'll raid the HG pantry to show us some must-have seasonal ingredients, Santa will get a super fun Secret Find, and Lisa's Holiday Party Survival Guide shows us how to handle all those holiday spreads! Ho-ho-Hungry Girl!
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.
Anne Burrell amps up everyday chicken with her recipe for Roasted Garlic Chicken in Casserole with Israeli Couscous. On the side, Eggless Caesar Salad packs all the salty, creamy, cheesy flavor of the popular original, plus a tasty added crunch from homemade croutons.
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.
A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.
This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.
Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.