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Showing 321 - 330 of 398 results for chicken stuffing casserole
Home Sweet Home: Drummond Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls and an amazing Easy Neapolitan Cake for something sweet.
By Hand and By Fork
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
Granny Style Chicken
Episode
| From:
Heartland Table
In the tradition of her grandmother, Amy Thielen roasts a local chicken "granny style" together with a plain, natural gravy and bread stuffing which is prepared with a medley of Swiss chard, caramelized onions, some mashed giblets cooked with sherry and lots of parsley and chives. For dessert, Amy whips up a super simple dessert of Rhubarb Spears baked in Wild Raspberry Syrup.
Book Drive at the Barn
Episode
| From:
Farmhouse Rules
Nancy Fuller is hosting a book drive in her barn for the local library; she's hired a band and is inviting the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats, Chicken Divan Casserole, Apple Puffs with Meringue and the tastiest Milk Punch you've ever had.
A-Z: S for Savory Steak
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri goes all animal in Charleston, S.C., where a husband-and-wife duo are flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., Guy is joined by chef buddy Carl Ruiz to visit a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. Then in Vancouver, British Columbia, a bar turned sausage joint is stuffing, casing and serving up links like the Thai chicken sausage.
Make-Ahead Meals
Episode
| From:
Girl Meets Farm
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.
Moving House
Episode
| From:
The Pioneer Woman
There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. For dessert, Ree combines two classics in her Root Beer Float Pie.
Bret's Graduation
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood is throwing a graduation party for her nephew, Bret. She and her sister, Beth, share their favorite stories of Bret as they make his favorite dishes, including Fresh Green Bean Casserole, Cheesy Country Ham Dip, Paprika Chicken and Coconut Cloud Cake. Later, the rest of the Bernard family shows up to congratulate -- and tease -- the graduate.
