Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.
We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.
Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.
Sunny Anderson welcomes special guests with new renditions on old classics. Her comforting Tuna Noodle Casserole gets spruced up with cremini mushrooms, sweet peas and a creamy cheddar cheese sauce. For dessert, her Loopy Lime and Lychee Gelatin Parfait, filled with sweet lychee fruit in vanilla vodka-spiked lime gelatin, is as fun to eat as it is to say.
It's nonstop pasta with a collection of delicious ranch favorites. Ree Drummond makes a feisty Fiesta Mac and Cheese casserole to stock the freezer and a trio of awesome five-ingredient pastas, including Spaghetti Carbonara. Plus, Ree shares her go-to lunch for the kids, Cajun Veggie Pasta, and nothing beats her Pasta with Tomato Cream Sauce for comfort food.
Ree Drummond puts a spin on everyone's favorite Thanksgiving sides as she makes over super colorful Spicy Maple Roasted Carrots and takes mac and cheese to the next level with her Baked Cheesy O's. Then, Ree bakes a shortcut Cheesy Brown Butter Focaccia, the big day bread of her dreams, and updates Broccoli Casserole in a fabulously fresh take on a classic.
Get ready for a weeklong fiesta when Rachael shows you how to prepare five straight mouthwatering Tex-Mex meals in a single day. Green Chili Sloppy Joses; Mexican Brisket 'n Biscuits; Black Bean and Beef Chilaquiles with Fried Eggs; Jalapeno Popper Orzo Mac-n-Cheese with Guac Salad; Chicken Enchiladas