.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (170)
- Rachael Ray (52)
- Ree Drummond (49)
- Sandra Lee (29)
- Bobby Flay (24)
- Guy Fieri (19)
- Sunny Anderson (19)
- Giada De Laurentiis (13)
- Trisha Yearwood (12)
- Tyler Florence (12)
-
Show
- The Kitchen (20)
- The Pioneer Woman (17)
- Rachael Ray's Week in a Day (9)
- Trisha's Southern Kitchen (8)
- 30 Minute Meals (6)
- Emeril Live (6)
- Diners, Drive-Ins and Dives (5)
- Semi-Homemade Cooking (5)
- Valerie's Home Cooking (5)
- Food Paradise (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,071 - 1080 of 1,216 results for chili cheese casserole
No Siesta Fiesta
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.
Oklahoma Classics
Episode
| From:
The Pioneer Woman
Ree Drummond shares favorite foods from her home state of Oklahoma. She serves up saucy Chili Cheese Tots, a drive-in classic, and smashes a sensational Onion Burger that everyone loves. Next, she fries crispy Fried Okra, the star of the state meal, and toasts the evening with a Boozy Blended Root Beer Float that's totally over the top.
Food Like a Cozy Hug
Episode
| From:
The Grill Dads
The Grill Dads travel to Minneapolis, Minn., where classic chicken pot pie is elevated into a 10,000 Lakes Pot Pie topped with a homemade, buttery puff pastry dough. Next, the Dads head to Austin, Texas, for a plate of homemade beef chili prepared at the Texas Chili Parlor and served underneath a decadent Mac and Cheese. Finally, the Dads travel to the heart of BBQ country, Kansas City, Mo., for a burnt end brisket bowl, smoked up for 15 hours and served on top of some of the best BBQ baked beans the Dads have ever witnessed.
Dill Dilemma
Episode
| From:
Chopped
There's a flavor clash happening in the Chopped kitchen as the first basket challenges the chefs to come up with a yummy solution to a perplexing culinary puzzle that includes a dill pickle-flavored treat. A Midwestern casserole and some stunningly presented pork make for a grand entree basket, and as the clock winds down in the final round, a chef's injury puts their Gjetost cheese dessert in jeopardy.
Meats and Sweets Feel the Heat
Episode
| From:
Symon's Dinners Cooking Out
Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.
Game Day Grub
Episode
| From:
The Kitchen
The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.
Pasta to Die For
Episode
| From:
Guy's Big Bite
Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.
