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Showing 1,081 - 1090 of 1,216 results for chili cheese casserole
My Favorite Indulgences
Episode
| From:
Valerie's Home Cooking
While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!
Comfort Food
Episode
| From:
Trisha's Southern Kitchen
No one knows comfort food better than Trisha Yearwood. She and her friend, Julie, relax with a puzzle and look back at some of Trisha's warmest, coziest dishes, like Oven BBQ Chicken and Cheesy Apple Skillet Pie. Trisha's Bread Pudding with Strawberry Sauce is sweet and soothing, and her Chili Mac and Cheese delivers two comfort foods for the price of one!
Pasta to Die For
Episode
| From:
Guy's Big Bite
Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.
Cheesiest and Meatiest
Episode
| From:
Guilty Pleasures
Food Network stars and celebrities are sharing their most indulgent Guilty Pleasures! Buddy Valastro takes us to New Jersey for the cheesiest, meatiest cheesesteak around, while Rocco DiSpirito gets down with some mouthwatering fried chicken for two. In Texas, Fabio Viviani chows down on a green chili mac and cheese and Tia Mowry reveals her favorite "explosive" pizza!
Nashville Memories
Episode
| From:
Trisha's Southern Kitchen
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
Stadium Staples
Episode
| From:
The Kitchen
The Kitchen hosts reveal how to recreate favorite stadium eats at home! Sunny Anderson starts by making her heaping Nunya Business Chili Cheese Fries, and Katie Lee Biegel shares the secrets to an iconic stadium staple with her Pimento Cheese-Stuffed Soft Pretzels. Alex Guarnaschelli makes mouthwatering Beef and Roasted Poblano Empanadas, and Jeff Mauro shares two ways to enjoy hot dogs with his 4th and Goal Hot Dog and Pickled Jalapeno Corn Dogs. Finally, Geoffrey Zakarian and his co-hosts play "Is That a Thing?" with crazy stadium creations!
Trends Worth Trying
Episode
| From:
The Kitchen
The Kitchen is sharing the viral trends that are worth making in your own kitchen! Katie Lee Biegel kicks things off with her Chili Crisp Egg Bowl. Sunny Anderson and Alex Guarnaschelli team up with appetizers that have the internet abuzz -- Easy Ranch Bowtie Chips and a Whipped Feta Dip. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Plus, Geoffrey Zakarian leads his co-hosts in a hack attack with the viral kitchen tips you'll want to try!
Spicy Sports Spread
Episode
| From:
Semi-Homemade Cooking
Cheer on your favorite sports team with Sandra’s Spicy Sports Spread. Get-fired-up-hey-get-fired-up with Fiery Tex-Mex Chipolte Cheese Burgers with Mesquite BBQ Beans. Forever a tailgating favorite is Grilled Chili Fries. End the festive feast with Sandy’s Cherry Cobbler and Drunken Watermelon, a fruity cocktail served right out of the watermelon rind. Goooo, team!
Magic Genius
Episode
| From:
Sweet Genius
A master musician inspires creative choices in the first test, as the chefs churn out chocolate desserts with cheese and chili ingredients. A breakfast food ingredient in the second test leaves the chefs wondering if their candy desserts will be glowing successes or dim failures. It will take more than tricks to turn some uncommon dessert ingredients into a cake worthy of the $10,000 prize.
