chinese | Food Network

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Lights, Camera, Cook

Episode | From: Food Network Star

Fifteen eager Food Star Finalists arrive at Hollywood's famous Grauman's Chinese Theater, where they meet each other for the first time and are welcomed by Bobby Flay and Giada De Laurentiis. For their first Camera Challenge, the finalists must create a breakfast dish that reflects their personality and culinary point of view. Their first Star Challenge finds them shooting promos for their shows as well as cooking for a panel of Hollywood's press, including Mario Lopez from television's Extra. The first finalist is sent packing.

Not Your Grandma's

Episode | From: Guy's Ranch Kitchen

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.

Indochine Brunch

Episode | From: Semi-Homemade Cooking

Sandra's serving up an Asian inspired brunch using her semi-homemade tricks.Sandra s serving up an Asian inspired brunch with her semi-homemade tricks. First Steamed Dumpling Spoons with Special Sauce that you can make at home without any ancient Chinese secrets. Then, a simple stir fry Szechwan Crispy Beef is served it with easy Broccoli Rabe with Black Bean Sauce. For dessert, a sweet and spicy Mango Chile Sorbet. Plus, an cool Indochini cocktail. Finally, a tablescape that s a real escape with paper lanterns and rich decorating touches.

Toronto: Chinese Food & Indian Food

Episode | From: Bizarre Foods America

Andrew Zimmern discovers that amazing dishes from around the world can be found right in Toronto!

Anita Lo

PROFILES

Anita Lo, born in Michigan, is a second-generation Chinese American. She studied French Literature at Columbia University, but has never worked in any field other than the restaurant business, having been inspired by food while studying abroad in Paris in college.Her culinary education began by working at Bouley. She then returned to Paris and studied culinary arts at the Ritz-Escoffier school, then interned at the famed Guy Savoy. She returned to New York City where she worked at Chanterelle and other acclaimed restaurants.Anita Lo has traveled extensively, has had a self-proclaimed lifelong love of eating, and today is chef-owner of New York's Annisa restaurant. Annisa's award-winning contemporary American cuisine reflects Asian and seasonal influences. Anita's Restaurant:Annisa (New York, NY)Anita's Book:Cooking Without Borders (2011)

Five-Spice Duck Breast

Recipe | Courtesy of Guy Fieri

Total Time:: 40 minutes

1 Review

Roger Mooking

TALENT

Restaurateur, television host, author and award-winning recording artist Roger Mooking has earned an international reputation as a chef and entertainer showcasing his globally inspired vision. Roger is best known as the host of the dynamic grilling and barbecue show "Man Fire Food" on Cooking Channel. The popular traveling food series showcases live fire cooking, including whole hog barbecue, lobster boils, Hawaiian emus, seafood roasts and more. As if he didn't already have a full plate, Roger is also the host of "Greatest of America" on Travel Channel, the host and co-creator of the internationally broadcast television series "Everyday Exotic" on Cooking Channel, and co-host of "Heat Seekers" on Food Network. In addition, Roger hosts "Man's Greatest Food" on Cooking Channel, in which he sets out on a culinary odyssey around the USA seeking "Man's Greatest Food."The Trinidadian-born, Canadian-raised chef is influenced by his culturally rich family background, his love of people and travel, and interest in global flavors to create new culinary experiences. While Roger's earliest influences are his family's Chinese and Caribbean specialties, Roger has also trained under Japanese, Chinese, French and Swiss German chefs. He has opened and consulted on many restaurants, including Twist by Roger Mooking at Toronto Pearson International Airport. Over the years, Roger has garnered many accolades, including the prestigious "Premiers Award" for excellence in the field of Creative Arts and Design, a Gourmand World Cookbook Award, a Socan Classics Award and countless "Best Of" mentions.His talents have led to appearances throughout Southeast Asia, India, North America, Europe, Australia, the Caribbean and Latin America, and include features on The Today Show, Good Morning America, Top Chef Canada, Iron Chef, Guy's Grocery Games, Supermarket Stakeout and Chopped (he was also the winner in the special All-Star Chopped celebrity chef episode!).