Desserts get a balanced hit of sweet, savory, bitter and sour from Chinese five-spice powder, which is a mix of star anise, Szechuan peppercorns, fennel, cinnamon and clove. For this challenge, Valerie Bertinelli and Duff Goldman ask the seven young bakers to create Chinese five-spice desserts to stay in the game.
Tyler helps a couple from Chula Vista, CA, with their favorite dish, Kung Pao Beef. It's a Chinese feast as Tyler teaches them how to make spring rolls, egg drop soup, fortune cookies and a killer Kung Pao beef dish.