"Keep Austin Weird" is the unofficial slogan of the Sideserfs' beloved home, and one of Austin's strangest institutions, the Museum of the Weird, wants a cake befitting their name to celebrate their anniversary. Then, the annual dragon boat races order a show-stopping cake to celebrate the annual Chinese festival. Natalie plans to create a massive, ornate dragon cake, but Chinese mythology is crammed with symbolism that's easy to get wrong.
Rachael demonstrates that it's just as easy to whip up a low-carb feast all on your own. Bacon Wrapped Shrimp and Scallops; Barbecued Chinese Chicken Lettuce Wraps
Follow these fish recipes and update your fish files. Steamed Halibut Fillets, Chinese Style; Baked Swordfish w/Tapenade and Orange; Sole Meuniere w/Balsamic Brown Butter Sauce.
Bobby Shares two different styles of dishes made with rotisserie chicken with recipes for Chinese Chicken Salad with Red Chile Peanut Dressing & Shredded Chicken & Tomatillo Tacos with Queso Fresco.
Jet Tila perfectly blends his Thai and Chinese roots with a street food noodle dish coated in a sauce that showcases the five flavors: hot, sour, salty, sweet and savory.
Chef Mei Lin welcomes food writer Deana Saukam into the kitchen to make a Cambodian rice noodle soup that is a staple in her family's Cambodian-Chinese Lunar New Year celebration.