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Showing 1,421 - 1430 of 1,781 results for chinese
Boulder Colorado
Episode
| From:
FoodNation with Bobby Flay
Bobby soaks up the lush Colorado scenery when he takes a camping & fishing trip with an old friend, attends a Chinese tea ceremony& discovers the local products at a "meade"ery, an organic farm and a tofu manufacturer.
Going Global
Episode
| From:
Worst Cooks in America
The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?
A Taste of Everywhere
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.
All About Alfredo
Episode
| From:
Cooks vs. Cons
Contestants spice it up for judges Daphne Oz and Aarti Sequeria by using salsa to create fabulous Alfredo dishes. In round two, the cooks and cons must think outside the takeout box and transform Chinese takeout into a winning dish!
Wrapped Up
Episode
| From:
Guy's Big Bite
Some foods are just more fun to eat when they're wrapped up. Forget what Mama used to tell you -- get in the kitchen and play with your food! Chicken Lettuce Cups, Cilantro Wrapped Prawns with Spicy Pickled Pineapple and Chinese Cheesecake.
Miniature Marvels
Episode
| From:
Roker On The Road
Good things come in small packages! Al's learning the ancient art of Chinese dumpling making while experiencing the Asian bubble tea craze. We've also got some very unusual lollipops and the thinnest cookies around, straight from the old country.
Ethnic Eats
Episode
| From:
Food Finds
Two Iranian born brothers scoop up Persian flavored ice creams, taste some Potica. Rowena's sells a tasty line of various sauces, condiments and cakes. Finally we head to Houston, Texas, to find custom Chinese fortune cookies right here in America.
Childhood Favorites
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan makes a delicious Goat Lukhmi with Mango Mint Chutney and Shahi Tukra, a deep-fried filo dough treat. Guy's son Hunter makes Chicken "Parm-eroni" based on childhood camping trips and his favorite Garlic Bread. Ming Tsai makes "Ming's Bings," a gluten-free update on an ancient Chinese treat and a mean but Meatless Chinese Spaghetti. Jonathan Waxman starts with Mango Margaritas and whips up an ode to his favorite diner meal, "Joe's Special." Then, he spices things up with Noodle Kugel with Jalapeno Roasted Shallots.
