The Windy City's Pat Sheerin and Chinese-American caterer Katie Chin are hoping that what they've got up their sleeves will be enough to send Bobby Flay packing. Food Network's Sandra Lee and west coast chef Curtis Stone will decide who gets to go one-on-one with the man himself.
Molly Yeh's coolest cousins are in town, so she's making a Chinese dinner to celebrate! She prepares her mouthwatering Char Siu Meatball Sliders, lucky Long Noodle Pasta Salad coated in a mayo-y Chili Crisp sauce, perfectly salty Soy Sauce Deviled Eggs, and a moist Toasted Sesame Layer Cake for dessert.