FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (222)
- Ching-He Huang (96)
- Ming Tsai (94)
- Molly Yeh (39)
- Tyler Florence (29)
- Jet Tila (25)
- Sandra Lee (22)
- Rachael Ray (21)
- Mary Sue Milliken (19)
- Susan Feniger (19)
-
Show
- Diners, Drive-Ins and Dives (24)
- Chopped (18)
- Girl Meets Farm (13)
- East Meets West with Ming Tsai (12)
- Iron Chef (11)
- Cooking Live (10)
- Ready Jet Cook (9)
- Emeril Live (6)
- Guy's Big Bite (6)
- Food 911 (5)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,461 - 1470 of 1,781 results for chinese
Stanton and Paige
Episode
| From:
The Pioneer Woman
Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up Cashew Chicken, Edamame Fried Rice and Quick Pan-Fried Kale. The next morning for breakfast, it's Homemade Granola for Strawberry Granola Pancakes -- splashy, but simple and just perfect for a fun-filled slumber party.
Do It Yourself Cooking
Episode
| From:
Worst Cooks in America
Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout and bake a cake for a very special occasion with the help of Ron Ben-Israel.
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 3 hours 15 minutes
Tater Tot Halibut
Episode
| From:
Guy's Big Bite
If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.
From Spicy to Sticky
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
Ordering In
Episode
| From:
Cooking for Real
In the world of Chinese takeout, General Tso has a top-tier rank. Well, brace your chopsticks, because Airman Anderson here is about to give Tso a run for his chicken! My namesake Airman Anderson's Chicken has all the sweet, spicy, orange-zesty flavor you've come to love, with extra-fresh ingredients you match to your taste at home.
