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From Spicy to Sticky

This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.

General Guy's Chicken

Episode | From: Guy's Big Bite
Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

Mighty, Mighty Midwest Meals

Episode | From: Girl Meets Farm
Molly Yeh makes a mighty Midwestern "big girl lunch" to treat her oldest daughter! They bond over a creamy and cheesy Chicken Fajita Hotdish and ooey-gooey Monster Cookie Crispy Rice Treats on the side. Then, dinner's a delicious doozy for the fam with hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup.

Camp Cooking Gone Wild

On this leg of their epic journey, Guy Fieri and his family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer. Plus, they enjoy a ceviche celebration, a Chinese feast and a rainy-day chili that gets all the cooks into the kitchen.

TOP 5: Foods That Taste Like Chicken

Episode | From: Top 5
How does something deep fried and dangerous sound? Or a French fried dish you only eat in pairs? And forget take-out -- how about some Chinese to eat-in!? Or how do you feel about the world's first man made bird? All this and more as we countdown the Top Five: Foods That Taste Like Chicken!

Secret Life of Pasta

Episode | From: The Secret Life Of
Every year, Americans consume three million tons of pasta - everything from penne to spaghetti to lasagna. All told, there are more than 600 forms served around the planet. Its roots take us back thousands of years to the Ancient Romans and Chinese who both filled up on it. During the Middle Ages, pasta was a status symbol.

It's All About the Show

Episode | From: Vegas Chef Prizefight
Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chefs cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, they must add a theatrical element to their presentation.

Sweet Mango Spring Rolls

Recipe | Courtesy of Ching-He Huang
Total Time:
35 minutes

Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce

Recipe | Courtesy of Fusebox Restaurant
Total Time:
40 minutes

Braised Goose Feet with Black Mushrooms

Recipe | Courtesy of LeeAnn Chin
Total Time:
2 hours 45 minutes

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