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Showing 1,481 - 1490 of 1,781 results for chinese
Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 2 hours
Marilyn Monroe's 60th
Episode
| From:
Cupcake Wars
Four returning cupcake bakers, who have previously gone home empty-handed, go to war for the chance to bring their cupcakes to a huge event honoring the 60th anniversary of Marilyn Monroe's hand prints at the world-famous TCL Chinese Theater. They'll have to impress guest judge Nick Woodhouse, President of Marilyn Monroe's estate, if they want to walk away with $10,000.
Takeout Takedown
Episode
| From:
Chopped
Four chefs tackle a takeout takedown in this thrilling battle. The baskets are packed with go-to, to-go choices like pizza in the first round. In the second round, the chefs must make a Chinese specialty work with an Italian cocktail. Then, a tower of something sweet and a cup of something bubbly are part of the puzzle for the dessert round.
Food Truck Kitchen
Episode
| From:
Chopped
The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.
Time Warp Tournament: 1980s
Episode
| From:
Cutthroat Kitchen
In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.
Asian Take-Out Grilling with Allegra
Episode
| From:
Boy Meets Grill
Join Bobby and his 10-year-old friend Allegra as they take on take-outJoin Bobby and his 10-year old friend Allegra as they take on take-out food! Fragrant Chinese 5 spice powder spices up grilled lamb tenderloin, served over soba noodles, and Bobby shares great tips for Asian sauces, including one for his Spicy Hoisin Glazed Eggplant. food!
A World of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
Cultural Twist
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.
Farm-iversary
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.
Lunar New Year
Episode
| From:
Girl Meets Farm
It's Lunar New Year on the farm, and Molly Yeh is celebrating with epic entertainment and a fabulous Chinese-inspired feast. She's making saucy Orange Chicken, peanut-buttery pork Dan Dan Noodles with tender bok choy, and golden Lucky Baloney Egg Rolls. Plus, there are sweet Sprinkly Almond Cookies, which are sure to bring in buckets full of good fortune!
