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Showing 1,491 - 1500 of 1,781 results for chinese
Guy's Global Games
Episode
| From:
Guy's Grocery Games
Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.
Heirloom Linen and Lace
Episode
| From:
Semi-Homemade Cooking
This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
Tasty Travels
Episode
| From:
The Best Thing I Ever Made
No need for planes, trains or automobiles! Take a taste-filled journey with Andrew Zimmern, Sunny Anderson, Marc Murphy and Roger Mooking as they cook up their favorite travel-inspired dishes, including succulent Chinese chicken Wings, Boeuf Bourguignon that will have you saying, "ooh la la," Samosas with a Mediterranean flare and a Jagerschnitzel so authentically delicious you'll think you're in Germany!
Takeout Fakeout
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian whips up her favorite Chinese takeout dishes, at a fraction of the cost. Sesame Chicken is slightly sweet with an orange marinade, and gets baked until golden and tender. Lemony Egg Soup turns everyday ingredients into a warm and comforting starter. Orange-Ginger Fried Wontons are so crisp and delicious, you may never need your takeout menus again!
Sichuan-Style Crispy Shrimp with Garden Salad
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 30 minutes
Best Selling Cookbooks: The Wisdom of the Chinese by Grace Young
Episode
| From:
Cooking Live
This is more than a cookbook: Grace Young pens traditions and family superstitions in this tribute to the Young family.
Recipes: Barbecued Spareribs; Tender Chicken on Rice and Long Bean Stir Fry
Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce
Recipe
| Courtesy of Ming Tsai|Amy Trujillo
- Total Time:
- 2 hours 45 minutes
Burn for the Worse
Episode
| From:
Chopped
The chefs have two starchy ingredients to work with in the appetizer round: Chinese dumplings and Middle Eastern noodles. Then in the entree round, the three competitors go in different directions with lack of lamb, and will one chef recover after burning two of the mystery ingredients? And two pawpaw desserts are critiqued as the judges decide which chef will be the Chopped Champion.
In Cod We Trust?
Episode
| From:
Chopped
The judges are eager to taste the chefs' cod filet appetizers, but the super-short first round proves to be a challenge for some of the competitors. Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates. Then, a colorful cake and a fruity sauce must find their way into the finalists' desserts.
