Recipe courtesy of Cynthia Hsiung

Spicy Peanut Sauce

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  • Total: 10 min
  • Prep: 10 min
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Ingredients

Directions

  1. In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary. Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!

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