Recipe courtesy of Cynthia Hsiung
Save Recipe Print
Total:
10 min
Prep:
10 min

Ingredients

Directions

In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary. Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spicy Peanut Sauce

Recipe courtesy of Food Network Kitchen

Spicy Peanut Sauce

Recipe courtesy of Tiffani Thiessen

Peanut and Spicy Orange Sauces

Recipe courtesy of Chuck Hughes

Chicken Skewers with Spicy Peanut Sauce

Recipe courtesy of Food Network

Herbed Burgers with Spicy Peanut Sauce

Recipe courtesy of Food Network Kitchen

Chicken Satay with Spicy Peanut Sauce

Recipe courtesy of Food Network Kitchen

Chicken Sates with Spicy Peanut Sauce

Recipe courtesy of Gourmet Magazine

Spicy (or Mild) Peanut Sauce

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories