FoodNetwork Site Search Results

Refine by:

Showing 1,761 - 1770 of 1,781 results for chinese

Shanghai Sticky Rice Siu Mai

Recipe | Courtesy of Martin Yan
Total Time:
1 hour 10 minutes

Christina's Peanut Brittle Pork Satay with Peanut Sauce

Recipe | Courtesy of Christina Deyo|Janette Barber
Total Time:
2 hours 33 minutes

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Recipe | Courtesy of Ching-He Huang
Total Time:
45 minutes

Scallops on the Half Shell with Wasabi Lime Vinaigrette

Recipe | Courtesy of Ming Tsai
Total Time:
30 minutes

Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 6 minutes

Garlic Marnier Duck Pot Stickers

Recipe | Courtesy of Adam Sanchez
Total Time:
2 hours 21 minutes

Washington, D.C.

Episode | From: Chefs vs. City
Food Network chefs Chris Cosentino and Aaron Sanchez are touching down in Washington D.C., where Chris began his cooking career. Ready to ruin the homecoming are uber-tough local chefs Terrell Danely and Ryan Gordon. A fist full of food challenges will test their culinary skills as they race to replicate a $400 sugar sculpture, build a tantalizing tower of Mediterranean Shawarma, and get down to earth with cedar plank salmon. But before they cross the finish line, they'll need to literally choke down a Century Egg, a Chinese delicacy you've got to see (and smell) to believe.

Grilled Mongolian Elk on Vegetable Mountain

Recipe | Courtesy of Ming Tsai
Total Time:
49 minutes

"Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette

Recipe | Courtesy of Tom Berry|Ming Tsai
Total Time:
55 minutes

What's New