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Showing 1,641 - 1650 of 1,790 results for chinese stir fry recipes

Bill's Chinese Chicken Salad

Recipe | Courtesy of Bill Wavrin
Total Time:
50 minutes

Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette

Recipe | Courtesy of Alan Wong
Total Time:
40 minutes

Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbage

Recipe | Courtesy of Nathan Lyon
Total Time:
1 hour

Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Recipe | Courtesy of Ching-He Huang
Total Time:
35 minutes

No-Sweat Summer Party

Episode | From: The Kitchen
Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmalade and Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate of Spicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!

Hot Dogs, New Tricks

Episode | From: The Kitchen
Jeff Mauro shares all the twists, turns and new takes on the beloved standby -- the hot dog -- and brings out his recipe for Hot Dog Curly Fries with Dippers! From Sunny Anderson's inventive Bulgogi Dog to Katie Lee Biegel's Barkin' Buffalo Dog, the Kitchen hosts have elevated these wieners to winners. Jeff shows off his foolproof Ultimate Cheesy and Spicy Reuben Brats, and there are three takes on pigs in a blanket: Sunny's BK Currywurst Pull-Aparts and guest chef Mary Giuliani's Cacio e Pepe and Carbonara versions. Then Jeff, Sunny and Katie all present new ideas for hot dog toppings in the ultimate celebration of this American classic.

Memorial Day Bash

Episode | From: The Kitchen
For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea. Mentioned in this episode: How to Make Mix and Match Cookie Ice Cream Sandwiches

Chinese Black Rice Vinegar and Ginger

Recipe | Courtesy of Ching-He Huang
Total Time:
1 hour 5 minutes

Steamed Sea Bass with Ginger and Chinese Mushrooms

Recipe | Courtesy of Ching-He Huang
Total Time:
25 minutes

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