Madhur Jaffrey demonstrates some exotic, delicious meals don't always have to contain meat. Even the biggest carnivore won't miss the meat in these. The Best Eggplants Ever; Basmati Rice w/Cinnamon and Saffron; Punjabi-Style Cauliflower and Potatoes w/Ginger
Gameplan
3 Days Ahead:
Make the Tamarind Chutney
2 Days Ahead:
Make the Tomato-Chickpea Sauce
1 Day Ahead:
Make the Yogurt Sauce
Purge the Eggplant
3 Hours Before:
Fry the Eggplant
Right Before:
Stir-fry the Aloo Gobi
Make the Basmati
Reheat the Eggplant and Tomato-Chickpea Sauce
Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.
Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie Lee whips up Weeknight Chicken Chili, and Jeff Mauro throws together his Seasonal Fall Stir Fry. Geoffrey Zakarian satisfies comfort food cravings with Cheesy Chicken Pasta with Broccoli and Bacon. A trending fall flavor combination comes together in Caramel Apple Flavor Bomb Pie, and the hosts sip on this season's new favorite cocktail, the Pear Bubbly.
Ree Drummond's transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad.