From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.
Ree Drummond shares a glorious spread of Christmas sweet treats and fun seasonal snapshots. In the cookie department, she makes charming Christmas Cherries, Christmas Cake Cookies and Wild West Gingerbreads decorated with Royal Icing. Her sweet party treats include Cow Patties and Quick and Easy Peppermint Fudge, and it wouldn't be Christmas without Mini Pecan Sticky Buns and Cinnamon Rolls delivered by the Drummond elves. Ree fills her holiday candy dishes with Homemade Gumdrops, Chocolate-Caramel-Pecan Pretzel Bites and Hard Candy Shot Glasses, and she whips up Chocolate Mint Brownie Bites and Chocolate Candy Cane Cookies for Santa, too.
Brother Rick Curry shows Sara some breads for dinner that are as easy as pie. Irish Soda Bread; Brother's Bread; Apricot, Orange, Cranberry Bread; Christmas Morning Cinnamon Buns
Get ready for a sweet and sticky treat straight from Mother Nature. Today we're exploring foods made with honey! First up, visit Wisconsin Natural Acres bee farm and learn how the bees' wings help turn the nectar into honey! Then, discover why these skinny little Glory Bee honeysticks taste like strawberry and sour cherry. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Plus, the secret to adding the all-natural sweetener to this Malt-O-Meal's Honey & Oat Blenders cereal is in the spray! And find out what kind of honey adds just the right flavor to an old-time Annabelle's, "Big Hunk" candy bar.
From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, these dining hot spots are bursting at the seams with titanic treats.