Gently poached chicken breasts and herby homemade dressing come together to form a chicken salad that's tasty served solo and even better on a club sandwich.
These double-decker sandwiches are stacked with satisfying flavors and textures. Dave Meclowicz shows how to layer slices of bread with a lemony chicken salad, crisp bacon, lettuce, tomato and watercress.
Sandwich King Jeff Mauro shares The Kitchen's all-time favorite sandwich recipes! He revisits Geoffrey Zakarian's signature Upstate-Style Roast Beef Sandwich, Katie Lee Biegel's Open-Faced Tuna Melt, Alex Guarnaschelli's amped-up Eggplant Parmigiana Sandwich, Sunny Anderson's Smokehouse Burger and his own super-sized Indiana Breaded Pork Tenderloin Sandwich. Plus, Jeff reveals his expert sandwich tips and tricks as he builds tasty tea sandwiches and an epic Italian Club.
Inspired by Chicago's Moon Sandwich Shop, Jeff reinvents two diner classics. He first makes The B.L.D., a short rib sandwich with a fried egg on a croissant, and then makes The Playa's Club, with maple glazed roast turkey and pancetta on challah bread. And of course, no diner sandwich is complete without some Homemade Sour Cream and Onion Chips!
If you're going to entertain "Smorgesbrod-style" why not turn to Sweden where it all began? Marcus Samuelsson shows you how! Gravlax Club Sandwich; Herring Sushi w/ Black Mustard; Champagne-Infused Strawberry Soup.