For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld together for a terrific appetizer.
Sandwich lovers rejoice! Food Network's biggest stars tell where to get the best cheesesteaks, clubs and subs in America. With delectable dishes like Rachael Ray's favorite pork sandwich in Philly, Valerie Bertinelli's cheesiest croque madame in LA and Carla Hall's succulent lamb biscuit in Washington, D.C., this is not one to miss. For the home chef, Bobby Flay shares his delicious lobster roll recipe, Anne Burrell teaches a pulled pork sandwich, and Alex Guarnaschelli roasts the tastiest turkey sandwich.
Marc Summers opens the fridge on America's favorite midnight snacks. Take a look at rocky road ice cream. Hit up a diner, or a trendy club serving kiddie classics. Learn how to make the perfect sandwich, then wash it down with a visit to a milk factory.
Big Daddy creates a meal perfect for a much-needed makeup. He builds a heaping Turkey Club Sandwich, accompanied by deep-fried Seasoned Potato Chips and homemade Pickled Vegetables. For dessert, Big Daddy has the key to a woman’s heart: Chocolate Bark with Mixed Nuts and Dried Berries.
Ree's pulling together a boxed lunch for a site meeting at an old building that the family is renovating. Everyone's getting a Colossal Club Sandwich, and individual portion of Easy Greek Salad, Homemade Black Pepper Potato Chips and Chocolate Chocolate White Chocolate Chip Cookies to chew one while they look over plans for the building.