A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup
A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup
The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.
Ina's friend's daughter is studying hard at college, so she invites her and her two friends to her home for some fabulous home-cooked food. Recipes: Gravlax, Blueberry Coffee Cake Muffins, Banana & Orange Juice, Fruit Platter.
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
The Kitchen is livening up your winter favorites, starting with Geoffrey Zakarian's luscious Ricotta Gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost. Marcela Valladolid has a new twist on fondue, and Judy Joo joins the crew with her take on Korean Fried Chicken. Plus, you'll stay toasty warm with tasty mix-ins for your cocoa.