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Calculated Cooking

Episode | From: 30 Minute Meals
Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups

Calculated Cooking

Episode | From: 30 Minute Meals
Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups

What's Cooking?

Episode | From: 30 Minute Meals
Rachael has created a quick and easy meal that smells so good, your neighbors will be wondering what's for dinner. Menu includes: Chicken and Mushroom Goulash with Gnocchi; Beet Salad with Walnuts.

Spring Cooking

Episode | From: The Kitchen
The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.

Cooking Caribbean

Episode | From: Chopped
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.

Cooking Ahead

Episode | From: Sara's Secrets
You don't have to cook everyday. Cook today and save leftovers for tomorrow. Lamb and Eggplant Pastitsio; Six-Hour Pork Roast

Scrap Cooking

Episode | From: Mary Makes It Easy
Reducing food waste is great for the planet and your wallet, and a lot of compost castoffs are still full of flavor! Mary Berg shows how to use corn cobs and Parmesan rinds to make Parmesan Corn Chowder. Then, potato peels find new life as a crispy topping on Mary's epic Twice Baked Potato Casserole, and oat milk pulp finds new purpose in fiber-filled, flavorful Cinnamon Oat Pancakes. Finally, Mary shows there's no end to the ways you can use dried citrus peels.

California Cooking

Episode | From: Sara's Secrets
California cuisine, easy and delectable. Joanne Weir shows you some great examples. Creamy Fennel Soup w/ Herb Salad; Magret of Duck w/ Fig and Shallot Compote; Almond Crumb Cookie; Pineapple and Meyer Lemon Sorbet.

Spring Cooking

Episode | From: The Kitchen
The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.

Herb & Balsamic Grilled Pork with Spinach and Grape Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

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