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DIY Chocolate Dip with Marshmallows and Fruit

Recipe | Courtesy of Valerie Bertinelli

Total Time:: 20 minutes

2 Reviews

Corn Kabobs

Recipe | Courtesy of Sandra Lee

Total Time:: 25 minutes

24 Reviews

Cooking For One

Episode | From: 30 Minute Meals

A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup

Ina's friend's daughter is studying hard at college, so she invites her and her two friends to her home for some fabulous home-cooked food. Recipes: Gravlax, Blueberry Coffee Cake Muffins, Banana & Orange Juice, Fruit Platter.

Cooking With Bass

Episode | From: Chopped

The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.

Cooking for Love

Episode | From: Chopped

Looking for love in all the wrong places? Eight single-and-ready-to-mingle chefs are set up with blind dates as their teammates for a quadruple date and culinary showdown all in one! An aquatic aphrodisiac is a fun find in the appetizer basket, and steak in the entree basket takes the date up a notch. Finally, the last two pairs work passionately to create passionfruit and matcha desserts that earn them the $10,000 prize.

Snow Day Cooking

Episode | From: The Kitchen

The Kitchen is livening up your winter favorites, starting with Geoffrey Zakarian's luscious Ricotta Gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost. Marcela Valladolid has a new twist on fondue, and Judy Joo joins the crew with her take on Korean Fried Chicken. Plus, you'll stay toasty warm with tasty mix-ins for your cocoa.

Cooking For One

Episode | From: 30 Minute Meals

A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup

Cooking with Friends

Episode | From: Barefoot Contessa: Modern Comfort Food

It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.

Mom's Comfort Cooking

Episode | From: Delicious Miss Brown

Kardea Brown invites her mom, Pat, to come visit for the weekend, and they cook up dishes together that Kardea craves most from growing up. They make Mom's Seafood Lasagna, a creamy and cheesy pasta bake with low-country shrimp and crab meat, and Cheesy Garlic Pull-Apart Bread. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. There really is no place like home ... with your mom!