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Cooking with Tess

Episode | From: Barefoot Contessa

Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.

Caja China Cooking

Episode | From: Boy Meets Grill

Bobby Flay features Caja China- a small wooden "cooking" box that's noted for roasting whole pigs to perfection in just a few hours. Bobby prepares some Cuban cuisine: pork shoulder; black beans & rice; and grilled plantains.

Kids and Cooking

Episode | From: Recipe for Success

First, we’ll meet two successful women who left behind their lucrative careers to start a coffee bar for moms. Next, we’ll meet two childhood best friends who were unhappy in their jobs and decided to set up their own cooking school.

Cooking with Wine

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.

Cooking for Sport

Episode | From: Supermarket Stakeout

Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate. The three who survive must create dishes to celebrate, and the two final competitors have to impress judges Esther Choi and Cliff Crooks with a delicious dippable dish in order to win a year's worth of groceries.

Weeknight Pressure Cooking

Episode | From: Pressure Point

Cooking with Rice

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.

Zombie Cooking Show

Episode | From: Halloween Wars

The final three teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create stunning and scrumptious Halloween-themed displays that imagine what happens when a horrifying undead ghoul hosts their own zombie cooking show! Bryan Fuller, executive producer and creator of Hannibal and American Gods, joins the judging panel.

Cooking with Kids

Episode | From: Unwrapped

Join host Marc Summers as he gets cooking with kids. Meet the world’s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Then, check out an artist using food as art and see how little tikes put technology to work in the kid kitchens. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellie’s.

No Cooking Required

Episode | From: The Pioneer Woman

Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.