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Cooking with Kids

Episode | From: Giada at Home

Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranberry Treats.

Cooking with Raffy

Episode | From: Giada at Home

Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.

If you like Southern food, you'll love Sallie Ann Robinson's recipes from the Low Country. Momma's Shrimp and Tada Salad; Momma's Homegrown Collards; Ol' Fuskie Fried Crab Rice; Tummy-Yum Bread Pudding.

Snow Day Cooking

Episode | From: The Kitchen

The Kitchen is livening up your winter favorites, starting with Geoffrey Zakarian's luscious Ricotta Gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost. Marcela Valladolid has a new twist on fondue, and Judy Joo joins the crew with her take on Korean Fried Chicken. Plus, you'll stay toasty warm with tasty mix-ins for your cocoa.

Drummond Home Cooking

Episode | From: The Pioneer Woman

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

Essential Cooking Tools

Episode | From: The Pioneer Woman

Ree tours a local kitchen store gathering some favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee.

Cooking for Company

Episode | From: Ten Dollar Dinners

Melissa d'Arabian cooks a meal fit for guests that also fits your budget. Her Roasted Chicken, cooked alongside tender potatoes, comes out juicy and golden every time; Garlicky Sautéed Swiss Chard makes a fresh and flavorful side dish. For dessert, Petite Nutella Pochettes are bite-sized treats everyone will love.

Cooking With Mom

Episode | From: Unwrapped

Take a tour of an apple pie filling factory and find out how to mill flour. Visit the Nestle test kitchen where they are reinventing the chocolate chip cookie. And find out what a retro appliance collector keeps in her kitchen.

Cooking the Books

Episode | From: Guy's Grocery Games

Chef Antonia Lofaso gives four of Guy Fieri's superfans the opportunity of a lifetime: to cook their favorite chef's recipes on his home turf! But Guy and Antonia aren't going easy on them, serving up some twisted games, including a burger recipe with blanked-out instructions in round one and a ton of different recipes to choose from in round two. The superfan who cooks the most delicious dishes gets to cook for Guy and win a big money prize!

Clay Pot Cooking

Episode | From: Ten Dollar Dinners

Melissa d'Arabian takes inspiration from a restaurant meal, and recreates the flavors at home. Zucchini Carpaccio starts the meal off on a fresh note, with a delicate, moist Claypot Fish and Potatoes entree to follow. Brown Butter Madeleines make a simple dessert the whole family will love.