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Showing 301 - 310 of 955 results for crab meat appetizers
Fab Crab
Episode
| From:
Guy's Big Bite
Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.
Countdown: Sun-Dried Tomato, Guanciale & Robiola Arancini
Video
| 46:58
Scott Conant demonstrates how to make this delicious, fun appetizer or hors d'oeuvre that's destined to become a holiday staple.
Crab Cakes with Dijonnaise
Video
| 08:14
Chef Cliff Crooks shares a tip for keeping lump crab meat from breaking up as he makes crab cakes and a crunchy salad of frisee, fennel and radishes.
Crab Cakes with Dijonnaise and Frisee Salad
Video
| 08:14
Chef Cliff Crooks shares a tip for keeping lump crab meat from breaking up as he makes crab cakes and a crunchy salad of frisee, fennel and radishes.
Taking My Lumps
Episode
| From:
Cooking for Real
Sunny Anderson celebrates lumps...of crab! Her Simple Crab Cakes are packed with lump crab meat and little else to maximize the sweet crab flavor in these tender, golden cakes. Her Celery Root Remoulade, with a creamy mustard dressing, is a classic and delicious! crabcake condiment. On the side, Sunny's Quick Apple and Sweet Potato Soup is a smooth, sweet-savory puree brimming with warm spices to complement the crabcakes.
Tuna and Crab Wraps/Crab and Avocado Wraps
Recipe
| Courtesy of Nigella Lawson
- Total Time:
- 25 minutes
Bocconcini With Chutney
Video
| 03:09
Giada pairs these fried mozzarella balls with Spicy Tomato-Garlic Chutney.
Spiced Cocktail Nuts
Video
| 02:50
Serve savory Spiced Cocktail Nuts and let guests play Guess the Seasoning.
