Take an international food trip in Washington DC! We visit Le Gourmet Lorraine for lowfat pate and smoked meat, the Market Inn for crab, the Mediterranean Bakery for Greek delights and get a history and philanthropy lesson with Widow's Mite vinegar.
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.