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Showing 371 - 380 of 955 results for crab meat appetizers
Cauliflower and Chile Zeppole
Video
| 28:14
Scott Conant demonstrates how to make cravable savory zeppole served over a beautiful bed of parmesan cheese.
Bacon Cheeseburger Bites
Video
| 03:45
Ree Drummond's mini bacon cheeseburgers are great for game day or even a cocktail party.
Appetizers
Find the best appetizer recipes on Food Network, from passed hors d'oeuvres for a cocktail party to simple starters for when you're hosting dinner.
Appetizers
Episode
| From:
Unwrapped
Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.
Grape and Olive Goat Cheese Crostini
Video
| 00:42
Geoffrey's summertime crostini snack tops slices of crusty baguette with creamy goat cheese, grapes and kalamata olives.
Cocktail Hour
Episode
| From:
Guy's Ranch Kitchen
Instead of a killer dinner, Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour at the ranch. Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites, and for dessert, she fries up crispy, sugar-coated mini churros. Carl Ruiz makes crunchy crab croquettes and mushrooms stuffed with sweet and spicy plantains and chorizo. Aaron May serves up a decadent mix of caviar and creme fraiche on a South American arepa, a simple but delicious combination of corn and shrimp and his own version of a mule with lemon-ginger kombucha and vodka. Finally, Justin Warner makes cheesy, chewy Brazilian Pao de Queijo, roasts crispy duck breast for crostini and mixes up an extra-strong Rye Manhattan.
