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Showing 381 - 390 of 955 results for crab meat appetizers
Crab Rolls
Video
| 03:00
Valerie Bertinelli puts a twist on the classic lobster roll by swapping lobster for jumbo lump crab meat. The herby mayo-based dressing includes crunchy celery and fresh tarragon.
Spicy Kale Chips and Miso Dip
Video
| 16:32
This Spicy Kale Chips and Miso Dip recipe is a healthier twist on classic chips and dip for a party. Here, Candice Kumai shows how easy it is to make and impress guests in any occasion.
Bacon-Wrapped Stuffed Figs
Video
| 01:00
Stuff dried figs with pesto-spiked goat cheese and wrap with bacon for a fruity, tangy holiday appetizer.
Yellow Chile Spring Rolls and Tropical Fruit Salad
Recipe
| Courtesy of Herb Mesa
- Total Time:
- 35 minutes
Cougar Town and Paula Deen
Episode
| From:
Food Network Star
Food Network Star alum Melissa d'Arabian challenges the finalists to use a Kellogg's product to create sophisticated and impressive hors d'oeuvres for a surprise guest. Paula Deen makes a surprise visit to the Food Star Kitchen. At the Star Challenge, the finalists go Hollywood as they team up to feed the cast and crew of the hit show Cougar Town.
Cashew If You Can
Episode
| From:
Cutthroat Kitchen
While making cocktails and hors d'oeuvre, two chefs have to get their ingredients from trays of passed appetizers. Then, one chef has to make cashew chicken on a horseshoe. Finally, one chef has to shoot their tres leches cake ingredients through a basketball hoop.
Final Test and Celebrity Caterers
Episode
| From:
Worst Cooks in America
Chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal, and the judges choose a winner. Then former recruits react to an episode with celebrities, an hors d'oeuvre cook-off and Chef Tyler Florence.
