FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (54)
- Ming Tsai (28)
- Robert Irvine (28)
- Tyler Florence (27)
- Bobby Flay (24)
- Rachael Ray (23)
- Giada De Laurentiis (20)
- Kardea Brown (17)
- Dan Smith (12)
- Steve McDonagh (12)
-
Show
- Diners, Drive-Ins and Dives (10)
- Cooking Live (9)
- Diners, Drive-Ins and Dives: Triple D Nation (7)
- The Essence of Emeril (7)
- Dinner: Impossible (5)
- The Galloping Gourmet (5)
- Worst Cooks in America (5)
- Barefoot Contessa: Modern Comfort Food (3)
- Chopped (3)
- Guy's Grocery Games (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 391 - 400 of 955 results for crab meat appetizers
Crab Cake Sandwiches with Oyster-Cracker Breading
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 45 minutes
Crab Cake Sandwiches for a Crowd
Recipe
| Courtesy of Young Sun Huh
for Food Network Kitchen
- Total Time:
- 1 hour
Teen Redeem
Episode
| From:
Chopped
Four teen chefs return to the Chopped Kitchen with victory -- and redemption -- on their minds. With lump meat crab and mayo in the first basket, crab cake seems like the safe route, but will they surprise the judges with something more creative? In the entree round, one of the teens seems particularly unhappy to see a nostalgic candy, and a lovely vegetable is a novel ingredient for the young cooks. And the two teenagers who make it to the dessert round hustle to make sweet creations from Italian cookies and peanut butter toast.
Curried Crab Salad Lettuce Cups
Recipe
| Courtesy of Steve Jackson
for Food Network Kitchen
- Total Time:
- 20 minutes
Triple Meat Trifecta
Episode
| From:
Burgers, Brew & 'Que
In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers, and jumbo, spicy, fried chicken wings zing with a fiery green Szechuan peppercorn sauce in Seattle.
You're Bacon Me Crazy
Episode
| From:
Guilty Pleasures
Your favorite Food Network stars come clean about their most intimate Guilty Pleasure secrets! Comedian David Alan Grier is dead serious about a Hollywood fried chicken feast, Daphne Brogdon steers us towards a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, Katie Lee directs us to some macho nachos, and more!
