FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (54)
- Ming Tsai (28)
- Robert Irvine (28)
- Tyler Florence (27)
- Bobby Flay (24)
- Rachael Ray (23)
- Giada De Laurentiis (20)
- Kardea Brown (17)
- Dan Smith (12)
- Steve McDonagh (12)
-
Show
- Diners, Drive-Ins and Dives (10)
- Cooking Live (9)
- Diners, Drive-Ins and Dives: Triple D Nation (7)
- The Essence of Emeril (7)
- Dinner: Impossible (5)
- The Galloping Gourmet (5)
- Worst Cooks in America (5)
- Barefoot Contessa: Modern Comfort Food (3)
- Chopped (3)
- Guy's Grocery Games (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 511 - 520 of 955 results for crab meat appetizers
Triple D Nation: BBQ, Burgers and Beyond
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.
Name That Kitchen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.
Takeout: All Over the Menu
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.
Italian Food
Episode
| From:
Ham on the Street
George Duran says Mangia! in true Ham on the Street fashion with his unique take on that American favorite: Italian food! Your spaghetti will never be overcooked again as George enlists some flame-throwing Little Leaguers to help him debunk the ol' "throw it against the wall" test. Dry meatballs? A thing of the past thanks to George's juicily delicious recipe. And if you've got olive fever, HOTS has got the cure: a fresh olive taste test. Plus, watch passersby play "Fill That Cannoli," then see how George turns spaghetti into an hors d'ouevre and converts lasagna to dessert!
Dungeness Crab Rolls (Futomaki) with Shiso Mayo
Recipe
| Courtesy of Kate Koo
- Total Time:
- 25 minutes
Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat
Recipe
| Courtesy of Stephan Pyles
- Total Time:
- 1 hour 35 minutes
Death-Defying Stuffed Shrimp with Tasso Ham and Crab
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour 35 minutes
