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Showing 501 - 510 of 955 results for crab meat appetizers
Charleston
Episode
| From:
Hungry Detective
The Hungry Detective hits the streets of Charleston to investigate Low Country cuisine and the best off-the-beaten path BBQ. He begins his investigation by tracking down Jeff Allen, the food writer for the Charleston city paper. With Jeff as his informant, Chris learns about a locals-in-the-know restaurant way off the beaten path called Bowens Island. Here Chris uncovers roasted oysters served on a shovel, and a local concoction of shrimp, crabs, sausage and corn known as Frogmore Stew. Next, Chris shows us how to stake out the suburbs for good breakfast bargains as he heads to the Mount Pleasant suburb and the Charleston Café. Here he finds a family-run restaurant serving up delicious breakfasts with Southern twists like shrimp and grits and Southern Benedict, a variation on eggs Benedict made with fried green tomatoes. While still in Mount Pleasant, Chris discovers the Boulevard Diner, another hidden gem featuring unique appetizers such as fried pickles, crab cake sliders and a sundae made from chili, cheese and sour cream. Next, while sightseeing, Chris gets a hot tip from a local rickshaw driver about Fig, an upscale restaurant that encourages patrons on a budget to come in just for dessert. Fig’s specialty? Carolina Gold Rice Pudding. Finally, Chris shares a hot tip: look for archived articles online that appeared in the city’s weekly paper. Objective articles written by bona fide food writers are a better bet than the paid listings often found in the back of local papers. He refers back to an article about Charleston BBQ entitled "Chucktown ‘Q" written by Jeff Allen. This leads Chris to the One of a Kind Smokehouse, which uses pecan wood to smoke their meat.
Southern Seafood Louie Salad
Recipe
| Courtesy of Twisted Soul Cookhouse & Pours
- Total Time:
- 1 hour 45 minutes
Crab Mac 'n' Cheese
Recipe
| Courtesy of Little Donkey
- Total Time:
- 1 hour 40 minutes (includes cooling time)
Cook Like a Pro: Cocktail Party Rules
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's sharing her recipe for pulling off a perfect cocktail party, so get the invitations ready. Her spread includes five incredible appetizers, starting with crazy-delicious Roasted Shrimp Cocktail Louis and elegant and easy no-cook Herbed Fromage Blanc, which is simple to make for entertaining a crowd. Then she prepares Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares, all washed down with an ice cold Classic Daiquiri. Ina also reveals pro tips for everything from shortcut hors d'oeuvres to how to send out the invites and the best way to set up the bar and food table.
Culture Clash Wedding
Episode
| From:
Dinner: Impossible
Robert's mission takes him to the Woodmark Hotel in Kirkland, Washington where he is expected to create an unforgettable meal for a cross-cultural wedding! His challenge is to create a gourmet menu that fuses Asian and Irish cuisine, consisting of hors d'oeuvres and a 4-course plated dinner for 150 wedding guests in 9 hours. This wedding is incredibly emotional and special for the family, as the bride's dad has been diagnosed with lung cancer and the couple pushed up their wedding date six months (from August to January) to ensure that he would be at their wedding.
Game Day Party
Episode
| From:
Worst Cooks in America
At midterm time, Chefs Anne and Robert want to see how the recruits perform without supervision. Via video message, the chefs assign their teams a scrambled recipe for the Skill Drill. Each team works together to unscramble the recipe and cook the dish while the chefs secretly watch their attempt on closed circuit TV. For the Main Dish Challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins, his wife, and 30 of their guests! It's game time, and the two least successful cooks are cut.
Triple D Nation: Steak, Sausage and Salami
Episode
| From:
Diners, Drive-Ins and Dives
It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.
Give Thanks for the Leftovers!
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian celebrates and reimagines leftovers from a traditional turkey dinner. Turkey Pad Thai comes together in a flash with shredded turkey meat, and is filled with all the sweet-savory flavors in the beloved takeout classic. To drink, Cranberry-Orange Spritzers are crisp and refreshing, and Chocolate Yam Marble Cake is a sweet treat that will leave everyone giving thanks for leftovers.
