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Showing 531 - 540 of 955 results for crab meat appetizers
The New Steakhouse
Episode
| From:
5 Ingredient Fix
All the best of a classic steakhouse done with new technique twists in 5 ingredients or fewer! To start, Claire is serving chilled shrimp with a tangy horseradish cream cheese over round toast. Next, the centerpiece of this meal - beef tenderloin that is literally foolproof. Claire poaches -- yes, POACHES -- her tenderloin low and let's it go. Served with a port wine reduction sauce, it's sure to keep your guests crowded around the dinner table. Don't forget the sides! First, an easy creamed spinach side with a cheesy bite. Plus, roasted, smashed and loaded potatoes that can even stand on their own as an hors d'oeuvre. To finish, a sour cherry Manhattan done with an orange flame, all to share with chef Bobby Flay. It's the New Steakhouse on 5 ingredient Fix.
Diners, Drive-Ins and Dives Tournament: Part 3
Episode
| From:
Guy's Grocery Games
A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.
Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
Recipe
| Courtesy of Bob Kinkead
- Total Time:
- 45 minutes
