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James Beard Nominees on Triple G

Episode | From: Guy's Grocery Games
Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.

Holiday Time

Episode | From: The Kitchen
The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!

Chicken Liver Pate

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
2 hours 45 minutes

Grilled Tomato Kebabs

Recipe | Courtesy of Ina Garten
Total Time:
15 minutes

Southwestern Black Bean Cakes with Salsa, Fresh Cilantro, and Key Lime Peppered Mayonnaise

Recipe | Courtesy of Russell Gwatney|Rick Dalton
Total Time:
31 minutes

Big Island Greens with Papaya Dressing

Recipe | Courtesy of Robert Irvine
Total Time:
16 minutes

Smoked Salmon Tea Sandwiches

Recipe
Total Time:
5 minutes

Zucchini Fritters with Feta and Dill

Recipe | Courtesy of Michael Symon
Total Time:
25 minutes

Caviar Pie

Recipe | Courtesy of Jean Anderson
Total Time:
45 minutes

Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes

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