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Showing 5,891 - 5900 of 7,666 results for crab meat appetizers
Baby Greens with Almond Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 55 minutes
Pad Sieu and Egg Rolls/Hors D'oeuvres
Episode
| From:
Calling All Cooks
Learn a recipe from Bangkok for Egg Rolls and Pad Sieu made with meat, vegetable, egg and spices from a woman in Indianapolis. Travel to Kansas City, KS, for a woman's hors d'oeuvres to fit her family's schedule.
Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona)
Recipe
| Courtesy of Pilar Sanchez
- Total Time:
- 15 minutes
Meat and Taters!
Episode
| From:
Chopped
Hearty, wholesome meat and potatoes! The baskets for this battle all feature the classic comfort-food combo, and the judges hope to get dishes that take the theme in surprising new directions. In the first round, the chefs are challenged to make appropriately sized appetizers out of a basket that has mighty and meaty portions. When the competitors dig into the entrée basket and see a bizarre savory cake, they all decide to take it in a similar direction. Then, it's anybody's guess what's in store for the final two chefs in a meat-and-taters dessert round!
