Learn a recipe from Bangkok for Egg Rolls and Pad Sieu made with meat, vegetable, egg and spices from a woman in Indianapolis. Travel to Kansas City, KS, for a woman's hors d'oeuvres to fit her family's schedule.
The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.
Four chefs with connections to the booming truck-food business motor into the Chopped Kitchen. And the first basket with two assertively-flavored meats makes for a challenging appetizer round. In the second round, the competitors must make dishes that include a sugary powder and a leafy vegetable. Then guanabana is going into the ice cream machine in the dessert round!