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Showing 5,881 - 5890 of 7,666 results for crab meat appetizers

Pico de Gallo

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

Corn, Zucchini and Red Pepper Tortilla Bake

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Maple Pecan Baked Brie

Recipe | Courtesy of Nealey Dozier
Total Time:
1 hour 5 minutes

Kick-off Deviled Eggs

Recipe | Courtesy of Thuyvi Gates
Total Time:
20 minutes

Curtis Broccoli Soup

Recipe | Courtesy of Curtis Aikens
Total Time:
30 minutes

Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter

Recipe | Courtesy of Diana Davis
Total Time:
35 minutes

Pad Sieu and Egg Rolls/Hors D'oeuvres

Episode | From: Calling All Cooks
Learn a recipe from Bangkok for Egg Rolls and Pad Sieu made with meat, vegetable, egg and spices from a woman in Indianapolis. Travel to Kansas City, KS, for a woman's hors d'oeuvres to fit her family's schedule.

Baby Greens with Almond Vinaigrette

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
55 minutes

Firefighter Chefs

Episode | From: Chopped
The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.

Keep on Trucking

Episode | From: Chopped
Four chefs with connections to the booming truck-food business motor into the Chopped Kitchen. And the first basket with two assertively-flavored meats makes for a challenging appetizer round. In the second round, the competitors must make dishes that include a sugary powder and a leafy vegetable. Then guanabana is going into the ice cream machine in the dessert round!

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