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Classic Steak with a Twist

Episode | From: Kelsey's Essentials
Knowing how to cook different cuts of beef is an essential technique for any home cook. Today, Kelsey is taking three cuts of steak and cooking them three different ways. First, Kelsey pan sears a Filet and tops it with a Porcini Mushroom Marsala Sauce made from the filet's pan drippings. Then she marinates a Flank Steak in a tangy blend of garlic mustard and brown sugar and broils it for a fresh Salad mixed With champagne grapes, bitter greens and blue cheese. Finally, she grills Skirt Steak and slathers it in a Pomegranate Glaze for fun and feisty Fajitas!

Breakfast Egg Wrap with Goat Cheese and Watercress

Recipe | Courtesy of Ming Tsai
Total Time:
25 minutes

Cherry Cheesecake Muffins

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour

Spinach-and-Artichoke Stuffed Gnocchi

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
2 hours 30 minutes

Bacon-Stuffed Burgers

Recipe | Courtesy of Tyler Florence
Total Time:
30 minutes

Poinsettia Pinwheel Cookies

Video | 45:06
Despite the intricate design, these festive pinwheels are simple to create. The cream cheese in the cookie dough adds just the right amount of pliability, so you can cut, fold and shape with ease.

Pizza Loaf

Recipe | Courtesy of Edelweiss Sausage and Delicatessen
Total Time:
2 hours 20 minutes

Sour Cream-and-Onion Jalapeno Poppers

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Cheese Board Grilled Cheese

Recipe | Courtesy of Jeff Mauro
Total Time:
15 minutes

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