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Showing 9,671 - 9680 of 15,933 results for cream cheese sugar cookies
Midnight Barbecue
Episode
| From:
Smollett Eats
It's all hands on deck when the Smolletts throw their epic annual barbecue under the stars. There's a trip to the butcher for Jake Smollett's Apricot-Mustard Glazed Baby Back Ribs, Jussie Smollett makes his famous Teriyaki Chicken Wings with Pineapple and Ginger Glaze, while Jurnee Smollett-Bell plans to wow with her gooey Stovetop Mac n' Cheese. Plus, Jazz Smollett worries that her Bourbon-Soaked Grilled Peach Dessert with Lemon Mascarpone Cream will be pushed aside, and Jojo and Jocqui Smollett struggle to get Jake's new grill assembled in time for the party.
Friendsgiving
Episode
| From:
The Kitchen
The Kitchen hosts a star-studded Thanksgiving with Food Network's Nancy Fuller and Valerie Bertinelli. Geoffrey Zakarian makes his Lemon and Herb Roasted Turkey, Nancy shares her creamy Root Vegetable One-Dish side, and everyone adds their favorite ingredient to the Ultimate Mac and Cheese. Valerie covers dessert and drinks with her Pumpkin Pie with homemade whipped cream and Berry Kir Royale. To ensure the big meal goes off without a hitch, The Kitchen Helpline is open for Turkey Day questions, and guests show how to plate turkey.
Eat the Rainbow
Episode
| From:
The Kitchen
The Kitchen serves up a festive and colorful feast that's perfect for any spring celebration! Geoffrey Zakarian shakes up a sweet Italian-inspired cocktail, The Lungarno, while Sunny Anderson puts a lemony spin on her Easy and Bright Whipped Ricotta with Charred Rosemary Bread. Then, Katie Lee Biegel tosses up a fresh and colorful Spring Cobb Salad, Geoffrey Zakarian makes Grilled Lamb Chops with a Vibrant Green Salsa Verde and Butter Roasted Radishes, and Jeff Mauro bakes the ultimate spring dessert with his Carrot Cake with Cream Cheese Frosting and Candied Rainbow Carrots.
Brunchday Funday
Episode
| From:
The Kitchen
The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey's Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee's Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.
Thanksgiving Cocktail Party
Episode
| From:
Big Daddy's House
Gobble, Gobblely, Goodness! It's Thanksgiving and Big Daddy has done the impossible, he's turned traditional staples into appetizer-sized delicacies, cutting his cooking time by half! First, he's making crunchy Stuffed Turkey Egg Rolls with Gravy Dipping Sauce. Then, he's mixing up a light batter for his crunchy Tempura Fried String Beans with Cranberry Dipping Sauce. Finally, Big Daddy packs a whole lot of flavor into cute puff pastries with his Mini Sweet Potato Pies with Whipped Cinnamon Cream Cheese. These "Thanksgiving Show" recipes are sure to be a hit at your next cocktail party!
Springtime Brunch
Episode
| From:
Brunch @ Bobby's
To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.
