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A fresh twist on some holiday classics: Pumpkin Creme Brulee, Nutmeg Cheesecake and Jelly Doughnuts.
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Breast of Turkey with Cranberry Glaze; Wild Rice and Cornbread Dressing; Pumpkin Creme Brulee
Deb Stanton
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Today, Fallen angel cake, Raspberry filling, Raspberry white Chocolate sauce, Ganache for Glaze, Ginger Creme Brulee
Classic French Desserts
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Legendary desserts from the bakeries of Paris: Chocolate Eclairs, Chocolate Mosaic Creme Brulee and Dessert Sparkler.
Emeril Salutes Detroit
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Emeril Live
Emeril's Greek Salad; Homemade Pita Bread with Lentil Dip; Polish Stuffed Cabbage ; Sweet Potato Creme Brulee
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Crabmeat Asparagus Salad Three Ways; Roasted Chicken with Lemon Herb Sauce Three Ways; Vanilla Creme Brulee Three Ways.
Dessert First
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Lemon Pepper Sorbet; Mini Crawfish Profiteroles with Citrus Butter; Saffron Champagne Creme Brulee; Lobster Cannoli with Lemon Gastrique
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Veggies aren't just for dinner anymore. Try these innovative, creative treats. Corn Creme Brulee; Ricotta Sweet Potato Beignets.
Thanksgiving Leftovers
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East Meets West with Ming Tsai
Turning Thanksgiving leftovers into three dishes: Turkey Herb Soup with Corn Stuffing Fritters, Turkey Reuben Melts and Cranberry Creme Brulee.
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Smoked Salmon Tartare on Toast Points; Olive Crusted Rack of Lamb with Summer Stuffed Tomatoes; Grand Marnier Creme Brulee with Chocolate Ginger Shards
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