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Showing 251 - 260 of 260 results for creme brulee
New Year's Eve
Episode
| From:
Emeril Live
It's Emeril's blowout New Year's Party. Caviar Parfait; Fresh Lobster; Sweetbread-Stuffed Veal Chop with Seared Foie Gras, Candied Apples, Squash and Pecans; Chocolate Creme Brulee
Coffee & Tea
Episode
| From:
Sweet Dreams
Desserts incorporating coffee and tea. Chocolate Shells With White Coffee Ice Cream Pearls; Coffee Creme Brulee in Teaspoons; Sour Cream Seed Cake With Earl Grey Glaze.
Robert Wong
Episode
| From:
Chef Du Jour
1) Fennel Crusted Tuna, Spicy Green Papaya Salad, 2) Stuffed Veal Roulade with Crabmeat, 3) Wild Mushroom and Country Ham Pastina, 4) Chocolate Ganache Creme Brulee
Decadent Desserts
Episode
| From:
Wolfgang Puck
While in Hawaii, Wolfgang follows the process of making sugar. Then he learns the process of making vanilla. He creates macadamia nut brittle and creme brulee tart.
Cooking with Cinnamon
Episode
| From:
Emeril Live
Mexican Chocolate Drink served with Fried Bread, Cinnamon Smoked Venison Medallions w/ Bourbon Mashed Sweet Potatoes & Caramelized Onion Gravy, Roasted Pork Tacos w/Green Mole Sauce & Cinnamon & Apple Relish, Cinnamon & Rice Creme Brulee
Teaching an Old Bag New Tricks
Episode
| From:
The Surreal Gourmet
Surreal Gourmet, Bob Blumer reinvents the "Brown Bag" Lunch at a local construction site. He serves the guys a Citrus Olive Tapenade, Halibut with Papaya Salsa, and finishes with a Coffee-Flavored Creme Brulee.
TV Dinners
Episode
| From:
Cooking Live
Today, cook along with Sara to make a quick and flavorful supper that you can munch in front of the tube. Open Faced Fried Shrimp Sandwiches; Carrot salad with Cilantro and Lime; Hot Banana Creme Brulee
Basics of Ovens
Episode
| From:
Cooking Live
We'll compare types of ovens and tell you at what temperature to cook your favorite dishes.
Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone
New New Orleans Cooking
Episode
| From:
Emeril Live
You know how much Emeril loves New Orleans style cooking. Tonight he shows you whats fresh, hot, and tasty in New Orleans. Crawfish and Mirliton Soup, Paneed Oysters with Sweet Corn Maque Choux, Hickory Smoked Pork Chops with Greens and Rice Pilaf, Chicory Coffee Creme Brulee
An International Christmas
Episode
| From:
Food Network Specials
To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.
