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Cozy Comfort

Get ready to wrap yourself in a warm food blanket of Cozy Comfort! The Neelys are in the kitchen concocting a menu that's sure to satisfy the coldest of fish. First, they're making a main dish that's dressed to impress, Roast Lamb Chops with a Parmesan Panko breading that's to die for. Then it's two sides packed full of flavor, a Cheesy Cauliflower and Parsnip Gratin and scrumptious smokey Braised Mixed Greens. Finally, it's the Southern dessert belles of Tennessee, singing as sweetly as nectar, the hummingbird cupcakes. This is one meal that will fill you up with Cozy Comfort all day long!

Fake It 'Til You Bake It

Episode | From: Mary Makes It Easy
Whether you're a newbie baker or a pro who wants to take it easy, Mary Berg has recipe hacks to raise your baking game. Mary's Chocolate Chip Cookie Cupcakes feature a sneaky surprise center thanks to a roll of cookie dough from the refrigerator aisle, and store-bought pie crust is the perfect texture for Blondie Pie with apricot jam filling. Hummingbird Cake is an impressive dessert that tastes as if carrot cake and banana bread had a baby. Mary jazzes it up with canned pineapple, cream cheese peanut butter frosting and crunchy Peanut Butter Feuilletine-like topping made from breakfast cereal.

Holiday Baking

Episode | From: Mary Makes It Easy
The holiday season is the best time for baking, so Mary Berg shares her family's fave bakes for a festive feast. Run, run, run as fast as you can to make Mary's Gingerbread Cupcakes with warm spices and the texture of sticky toffee pudding. Her crowd-pleasing Nuts and Bolts snack mix is a classic sweet and salty treat. For the holiday cookie exchange, Mary's Orange Chocolate Swirl Shortbread are a sure-fire hit. Then on the savory front, Mary's Stuffing Bread tastes like a roast turkey dinner and later gets made into the ultimate side dish.

Festive Thanksgiving

Episode | From: Semi-Homemade Cooking
Sandra's sharing her terrific twists on all of this holiday's classics and throwing a warm and satisfying Thanksgiving feast...and Sandra's sister Kimber is dropping by to help make every last detail perfect! Their holiday menu includes succulent Herb and Pear Glazed Turkey, Peppered Goat Cheese Mashed Potatoes, and easy Three Bread Stuffing. Then, Sandra's got a pair of pumpkin goodies that will really make you smile...for dessert, perfect Pumpkin Cupcakes and for cocktail time a Pumpkin Pie Spice Martini! Plus a very special tablescape filled with decorating ideas that will add a warm and festive touch to this very special holiday.

Record Release Party

Trisha Yearwood is releasing a special limited-edition record to help raise money to find a cure for women's cancers, and is hosting a release party to commemorate the event. She's serving up an array of scrumptious finger foods, like Mini Sausage Cheddar Biscuits, Chicken Salad with Fruit in Lettuce Cups and Vanilla Cupcakes with Peanut Butter Frosting. At the party, she will perform a special song from the record.   Buy a Limited-Edition Vinyl Record of Trisha’s PrizeFighter: Hit After Hit

Bird's Nest Cookies

Recipe
Total Time:
49 minutes

Perfect Plate of Spring

Episode | From: The Kitchen
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!

Just Give Me the Award Already!

The only thing wilder than baking competitions are the people who enter them. Maythe is a sugar artist and rising star in the baking world. As a professional baker already, contests are a chance to raise her profile locally and hobnob with elite business. Anamaria paid her way through college with her famous cheesecakes and is ready to see where else her passion for baking can take her. Monty is a former football player turned baker with a cupcake game that he believes is unparalleled. For all three of these competitive bakers, a victory could be the key to unlocking the next step in their culinary career.

The Tryouts

Twelve young sibling teams step into the pastry school style kitchen and learn that they must try out for their spot in the competition. Hosts and judges Duff Goldman and Kardea Brown put the teams through two rounds of skills challenges to assess which 10 teams will move on and which two teams will be eliminated before the competition even starts! In the first skills test, the nervous teams put up their best cupcake. For the second skills test, the teams must create a pie from scratch that's good enough to prove they have what it takes to compete. First impressions are everything, and in the end, two teams do not make it through the tryouts.

The Tryouts

Twelve young sibling teams step into the pastry school style kitchen and learn that they must try out for their spot in the competition. Hosts and judges Duff Goldman and Kardea Brown put the teams through two rounds of skills challenges to assess which 10 teams will move on and which two teams will be eliminated before the competition even starts! In the first skills test, the nervous teams put up their best cupcake. For the second skills test, the teams must create a pie from scratch that's good enough to prove they have what it takes to compete. First impressions are everything, and in the end, two teams do not make it through the tryouts.

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