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Showing 401 - 410 of 502 results for eddie jackson
Spiced, Salty and Succulent
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Burgers, Brew & 'Que
Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.
Pool Party
Episode
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The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Judge-ment Day
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Supermarket Stakeout
Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot! When one chef gets canned early on, the remaining three try to freeze out the competition. Then, it's a farm-to-table finale for judges Susan Feniger and Kalen Allen when two chefs battle it out to earn $5,000 for their charity.
Frightening Folklore
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Halloween Wars
Nightmares come to life as six teams sculpt astonishing cakes based on legendary stories of ghosts and ghouls from around the world. Inspired by Zak Bagans' Dybbuk Box, considered one of the most-haunted items in the world, the cake and sugar artists face their toughest test yet. Judges Eddie Jackson, Shinmin Li and Aarti Sequeira choose the winning creation and send one team home.
That Voodoo That You Do
Episode
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Halloween Wars
Three teams made up of an expert pumpkin carver, a cake artist and a sugar master compete in the first of three qualifying rounds. Zak Bagans introduces them to the famously haunted city of New Orleans and asks them to cast a sweet spell with the voodoo queen, Marie Laveau. Host Eddie Jackson and fellow judges Shinmin Li and Aarti Sequeira decide which team gets sent home.
Red, White and BBQ
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Kids BBQ Championship
It's the official summer kickoff as four of the nation's finest kid barbecuers grill up their best for hosts Eddie Jackson, Damaris Phillips and guest judge Shannon Ambrosio. The first elimination challenge is a super stacked barbecue sandwich, then the three that make it to the final round get the chance to show off their spectacular baby back ribs to win the $10,000 prize.
Bacon, Ribs and Roasts
Episode
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Kids BBQ Championship
Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.
Visions of Christmas
Episode
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Christmas Cookie Challenge
Five visionary bakers use cookies to show off their idea of Christmas future. Then they recreate the excitement of unwrapping gifts on Christmas morning by building baked and breakable gift displays. Guest judge Gesine Prado joins hosts Ree Drummond and Eddie Jackson to crack open these edible gifts to reveal the best present of all -- more cookies! It's a lucky break for the cookie maker who wins the $10,000 prize.
A Very Retro Christmas
Episode
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Christmas Cookie Challenge
Hosts Ree Drummond and Eddie Jackson are feeling nostalgic as five top cookie makers create Christmas cookies that reflect decades past. Then, the merry trip down memory lane continues as the cookiers craft 3-D edible snow globes with 360-degree shine. They draw flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes, and the most-dazzling dome earns one competitor the $10,000 prize!
