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See An Eiffel in Las Vegas!

Video | 03:30
Las Vegas's Paris Hotel & Casino has an Eiffel Tower and French cuisine.

What Is Pâté?

Article
Explore the humble origins of this French dish, learn how it's made and discover different types of pâté.

Crepes Suzette

Recipe | Courtesy of Bobby Flay

Dessert Sparkler

Recipe | Courtesy of Gale Gand
Total Time:
5 minutes

Cuisine du Jour

Episode | From: Brunch @ Bobby's
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish!

Buon Appetito

Episode | From: Brunch @ Bobby's
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish!

Cuisine du Jour

Episode | From: Brunch @ Bobby's
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish!

Going for Butter Gold

Hosts Stephanie Boswell and Ludo Lefebvre celebrate France's love of butter with a visit to the rule-breaking French Bastards Bakery, run by Julien Abourmad and Emmanuel Gunther. Julien and Emmanuel give the bakers a lesson in mashups as they present their signature creation, the "cruffin," as a muse for the competitors to create their own buttery mashup. Then, the bakers get inspired by Parisian fashion to craft a trio of desserts that work together as a collection.

Fennel-Tomato Salad

Recipe | Courtesy of Curtis Aikens
Total Time:
5 minutes

Beefy Po'Boy Bites

Recipe | Courtesy of Trisha Yearwood
Total Time:
4 hours 15 minutes

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