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Showing 2,171 - 2180 of 5,140 results for french
Cordon Who?
Episode
| From:
30 Minute Meals
An American spin on a French classic. Bacon Wrapped Blue Cheese Stuffed Chicken; French Cut Green Beans; Smashed Potatoes with Green Onions.
Dorie Greenspan
PROFILES
Called a ‘culinary guru’ by The New York Times and inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of eleven cookbooks. Her latest cookbook is Baking Chez Moi, Recipes From Paris Home to Your Home Anywhere.
Her New York Times bestseller Around My French Table was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A six-time James Beard Foundation and IACP award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote the book, Baking with Julia), Daniel Boulud and Pierre Hermé, France’s most famous pastry chef.
Her book, Baking: From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over five years and was profiled in O, the Oprah Winfrey Magazine. A similar group, French Fridays with Dorie, worked its way through Around My French Table. Both groups are joining forces for a bake-along for Dorie’s newest cookbook Baking Chez Moi. Dorie’s own blog, which she started in 2007, was named one of the top 20 food blogs in the world by The Times of London.
Dorie's Books:
Pancakes (1997)
Baking Chez Moi (2014)
Sweet Times (1991)
Baking (2006)
Paris Sweets (2002)
Around My French Table (2010)
Culinary Knockout
Episode
| From:
Beat Bobby Flay
Food Network's Giada De Laurentiis and Los Angeles chef Michael Voltaggio play referee in a match to take Bobby Flay down. Entering the arena with their eye on the prize is San Antonio's Chef Geronimo Lopez and Philippines native Chef Frances Tariga.
Seafood Soup
Episode
| From:
Tyler's Ultimate
Chef Tyler Florence is on a quest to discover the Ultimate seafood soup. He visits the South of France for Bouillabaisse, and learns the secrets behind Louisiana Shrimp Gumbo al fresco. Finally Tyler goes home to create his Ultimate seafood soup.
Stew
Episode
| From:
Tyler's Ultimate
Tyler's mission to create the Ultimate Stew takes him to Burgundy in France, and then to West Cork in Ireland for a traditional Irish lamb stew. Taking what he has learned with him, Tyler returns to New York to create his Ultimate Stew.
