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Alex's Day Off

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Chef Alex Guarnaschelli spends her free time preparing approachable American, French and Italian with a twist on Alex's Day Off. Get recipes on Food Network.

Cheesy Creole Grits

Recipe | Courtesy of Sandra Lee
Total Time:
9 minutes

Coeur a la Creme with Raspberry and Grand Marnier Sauce

Recipe | Courtesy of Ina Garten
Total Time:
8 hours 24 minutes

Provencal Vegetable Gratin

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes

Rack of Lamb Persillade

Recipe | Courtesy of Ina Garten
Total Time:
50 minutes

Chicken and Wild Rice Casserole

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Kahlua Chocolate Bread Pudding

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
3 hours 20 minutes (includes cooling and chilling time)

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