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Showing 2,951 - 2960 of 5,108 results for french
Mortgage Free Meal
Episode
| From:
Ten Dollar Dinners
Impress for less with Melissa's elegant menu that's perfect for entertaining. Fish en Papillote is an entree with great presentation points, and the delicate flavors pop with Rice With Caramelized Shallots. Chocolate French Toast makes for a decadent sweet finale.
Ooey Gooey
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.
Homage to Julia Child
Episode
| From:
Trisha's Southern Kitchen
Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.
Greetings from Lyon France
Episode
| From:
Emeril Live
Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
Keith Famie's France Adventure
Episode
| From:
Food Network Specials
It's the country every food lover longs to visit. From Paris restaurants to chocolatiers in Lyons to community bread ovens in the Alps, Keith Famie puts an adventurous spin on a journey through the beautiful country.
Our Most Flexible and Customizable Recipes
Photo Gallery |
44 Photos
Parmesan Finger Tot Bar
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 2 hours 25 minutes (includes cooling time)
Jacques Torres
PROFILES
Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to chocolate. He began his apprenticeship at 15 at the best pastry shop in Bandol, a small town in the south of France. In 1986, Jacques was awarded the prestigious M.O.F. (Meilleur Ouvrier de France) medal in pastry. He was (and still is) the youngest pastry chef in history to earn the distinction; he was only 26. A pioneer in the bean-to-bar movement, Torres opened his first chocolate store and factory in New York in 2000. He was named the James Beard Pastry Chef of the Year in 1994 and inducted into the foundation's Who’s Who of American Food & Beverage in 2003. Most recently, he joined the Emmy award-winning Netflix series "Nailed It!" as head judge in 2018. Jacques makes his home in New York City, and is married to a fellow chocolatier.
Infused Sauces
Video
| 02:45
An Ultimate Kitchens look at sauces infused with herbs, spices and fruits.
Olive Tapenade
Video
| 03:04
Everyday Italian Chef prepares an olive tapanade appetizer from Provence.
