Host Rachael Ray hits the spectacular Southwest in Sedona, AZ with breakfast at L'Auberge de Sedona's outdoor French eatery, Terrace on the Creek. Next it's lunch at The Cowboy Club, and dinner at The Haunted Hamburger.
French chefs Laurent Zirotti and Eric Damidot go head to head in the arena, and Food Network's Geoffrey Zakarian and Damaris Phillips choose the chef who has what it takes to say au revoir to Bobby Flay.
Host Rachael Ray hits the spectacular Southwest in Sedona, AZ with breakfast at L'Auberge de Sedona's outdoor French eatery, Terrace on the Creek. Next it's lunch at The Cowboy Club, and dinner at The Haunted Hamburger.
Kardea Brown hosts a holiday brunch party for her girlfriends to celebrate before the seasonal rush. The girls catch up over savory Hashbrown Poutine, decedent Eggnog French Toast Bake, Grandma's Fruit Cake and a festive Poinsettia Cocktail.
Ree Drummond has 16-minute meals all the way through breakfast (Croissant French Toast with Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).
Food Network stars reveal foods they love to start their day with...from Giada & Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, and Duff Goldman's favorite huevos fiesta.
Sometimes, nothing gets you through a long workweek like the promise of a spectacular weekend brunch. On the menu is upside-down apple French toast, smoked salmon tucked inside the perfect omelet, and a hot, frothy cappuccino.
Sandra's throwing a romantic anniversary celebration featuring Herb Roasted Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions and served alongside a French Green Bean Salad dressed in Truffle Cream and Wild Rice Pilaf.
Food Finds is scramblin' for one of Louisiana's favorite dishes-gumbo - with visits to Crescent City, New Orleans Over Night, homemade file with Lionel Key, and a stop by the French Quarter at the Gumbo Shop.