Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
With a nod to New Orleans, Sunny gets things jazzed up with a spicy yet sweet Shrimp Pot Pie, a sweet note of French Toast with Caramelized Pecans, Strawberries and Cream and a Sazarak cocktail. Let the good times roll!
Three chefs find themselves on the other side of the diner counter. Then, two chefs must cook while riding a tandem bike in a French-inspired challenge. Finally, one chef has to make a rum cake in a bottle of rum.
Dip in! The greatest grub gets even better when it's dipped, drenched or dunked! Our picks include elevated grilled cheeses and super sauces, a flamin' hot burger, breakfast corndogs, a super sundae, a fantastic French dip and queso-drenched everything.
Giada DeLaurentiis lays out the perfect 3 day food filled weekend in Seattle, WA. From a mini Burger and Martini Happy Hour to a Ferry Ride for french toast, it's a taste to savor in the Emerald City.
Meet a mailman in Pennsylvania whose special deliveries include fresh, homemade cookies. An immigrant's love of pastry gives her French desserts an Asian twist. Al's going back to school-at a place where kids learn nothing but cooking! And more.
Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. A Dragon's Breath Chiller will keep his friends going through the last play of the game!
Mary Berg brings leftovers back to life by using them as ingredients in brand-new recipes. Day-old risotto becomes Cheesy Arancini, Veggie Drawer Quiche uses last night's cooked vegetables, and a roast dinner becomes Pithivier, a savory French pie.
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.
Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad