FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (327)
- Ina Garten (105)
- Bobby Flay (100)
- Laura Calder (98)
- Rachael Ray (91)
- Jacques Torres (75)
- Sandra Lee (74)
- Tyler Florence (73)
- Ree Drummond (63)
- Robert Irvine (63)
-
Show
- Diners, Drive-Ins and Dives (61)
- The Kitchen (49)
- Food Network Specials (39)
- 30 Minute Meals (27)
- Emeril Live (27)
- The Pioneer Woman (26)
- Iron Chef (25)
- Barefoot Contessa: Modern Comfort Food (22)
- Brunch @ Bobby's (22)
- Chopped (18)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,081 - 3090 of 5,140 results for french
Extra Extra Large Eggplant Parm Sandwich
Video
| 04:12
Jeff Mauro goes big with a huge sandwich filled with golden-brown eggplant, fresh mozzarella, pepperoni, tomatoes and peppers.
Garlic Lovers' Soup with Cheese and White Wine: Billomoise
Recipe
| Courtesy of Don Smith|Lois Anne Rothert
- Total Time:
- 1 hour 15 minutes
Dad's Mushrooms
Recipe
| Courtesy of Travis Feltner|Chase Feltner|Grant Feltner
- Total Time:
- 7 hours 15 minutes
Cathy Strange
PROFILES
Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise. As the global cheese buyer, she has become an authority at detecting international food trends during her travels around the world while seeking out vendor partners that meet Whole Foods Market’s strict Quality Standards. After selecting new partners, Cathy works diligently with the small producers to help them sustain a profitable business.She is a member of the American Cheese Society, the Cheese of Choice Coalition, the Cheese Importers Association, the International Association of Culinary Professionals, Slow Food USA and Les Dames d’Escoffier where she serves as the vice president of the Austin Chapter. Her palate and expertise have been solicited all over the world to serve as judge for the American Cheese Society competition, the World Cheese Championships, the U.S. Cheese Championships, the World Cheese Awards and the British Cheese Awards. She serves as New World President and an ambassador for the distinguished international Guilde des Fromagers de Saint-Uguzon, the most celebrated association of cheese mongers and specialists in France. Cathy is one of the first Americans inducted into the prestigious guild of cheese trade professionals, recognized for comprehensive knowledge and attention to the merits of French cheese.
Bub and Pop's French Onion Dip
Recipe
| Courtesy of Bub and Pop's
- Total Time:
- 1 hour 10 minutes (includes cooling time)
